Organic Food
Organic Food The Origins of Organic Farming Pre-1940s: All farming was “organic” (no synthetic chemicals). 1940s-60s: The “Green Revolution” introduced synthetic fertilizers/pesticides for higher yields. 1972: The International Federation of Organic Agriculture Movements (IFOAM) was founded, setting global standards. 1990s: USDA & EU established official organic certifications. Global Organic Market: Surprising Trends Largest Consumers: USA … Read more